My favorite texture for cheesecake is light and fluffy as opposed to dense and heavy, so that is exactly what I aimed to accomplish with this blackberry cheesecake ice cream. And the great thing about this recipe is that the cheesecake does not need to be baked! I am partial to ice cream that has chocolate, peanut butter or any combination of those and this flavor definitely satisfies that rich craving. At the same time, it tastes light as well with the fresh blackberries and swirls of light and fluffy cheesecake.
Continue reading “Blackberry Cheesecake Ice Cream”
The combination of the fresh strawberries and rich cake crumble with the velvety ice cream makes this flavor refreshing and decadent. Sweet and tangy, this strawberry shortcake ice cream is a perfect springtime cookout dessert. I really enjoy strawberry shortcake, but I think I enjoy eating it even more in ice cream!
Continue reading “Strawberry Shortcake Ice Cream”
Ice Cream Flowers, A Simply Beautiful and Modern Way to Enjoy Ice Cream
Designed by Martin Jakobsen, these ice cream flowers are a modern and elegant way to serve ice cream and perfect for a sophisticated dinner or cocktail party. Plus, your dessert doubles as a stunning centerpiece!
For me, the presentation of the finished product is as important and just as fun to think about as creating the ice cream itself. So have fun with your ice cream and get creative with delivering the finished product. I am always thinking of new ways to serve it and am seriously considering ordering some of these for myself!
Craving more ice cream? Sign up below to receive more sweet treats straight from the ice cream unicorn!!!