Thick fudge brownie chunks swimming in creamy bittersweet chocolate ice cream, this chocolate fudge brownie ice cream is heavenly.
Chocolate Fudge Brownie Ice Cream
3/4 cup semi sweet chocolate chips
4 tbs butter
1/3 cup sugar
1/4 cup flour
1/4 tsp salt
1/4 tsp baking powder
The Ice Cream
2 1/2 cups heavy cream
1 1/2 cups whole milk
8 oz bittersweet or dark baking chocolate, chopped
1/3 cup sugar
1/2 tsp salt
1 tsp vanilla
1/4 cup coffee liquor
Baking the Brownies
Preheat oven to 350 degrees. In a small saucepan, melt chocolate with butter over low heat. Set aside once completely combined and melted. In a medium sized mixing bowl, cream egg and sugar. Stir in flour, salt and baking powder. Mix in chocolate. Spread batter in bottom of a greased 8 x 8 inch square baking dish. Bake for about 20 minutes or until toothpick inserted in center comes out clean. Do not over bake. You want these to be fudgey and not too dry. This will make for much more decadent brownie chunks in your ice cream. Once removed from oven, allow to cool completely. Then place in refrigerator to chill.
Making the Ice Cream
In a small saucepan, combine 1 cup of the heavy cream with the chopped chocolate. Stir the mixture over low heat until the chocolate is completely melted and combined with the cream. Remove from heat and set aside to cool completely.
In a large mixing bowl, whisk together remaining cream, milk, sugar, salt, vanilla and liquor until sugar has dissolved. Once the chocolate and cream mixture has cooled completely, whisk it into the remaining ice cream ingredients. Pour ice cream mixture into your ice cream maker and run the machine for about 25-30 minutes or until the ice cream is formed. Place ice cream in the freezer to finish freezing.