Blackberry Cheesecake Ice Cream

My favorite texture for cheesecake is light and fluffy as opposed to dense and heavy, so that is exactly what I aimed to accomplish with this blackberry cheesecake ice cream.  And the great thing about this recipe is that the cheesecake does not need to be baked!   I am partial to ice cream that has chocolate, peanut butter or any combination of those and this flavor definitely satisfies that rich craving.  At the same time, it tastes light as well with the fresh blackberries and swirls of light and fluffy cheesecake.

Blackberry Cheesecake Ice Cream

 

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Ice Cream Flowers – Modern Ice Cream Dishes

Ice Cream Flowers, A Simply Beautiful and Modern Way to Enjoy Ice Cream

Designed by Martin Jakobsen, these ice cream flowers are a modern and elegant way to serve ice cream and perfect for a sophisticated dinner or cocktail party.  Plus, your dessert doubles as a stunning centerpiece!

For me, the presentation of the finished product is as important and just as fun to think about as creating the ice cream itself.  So have fun with your ice cream and get creative with delivering the finished product.  I am always thinking of new ways to serve it and am seriously considering ordering some of these for myself!

ice cream flowers

ice cream flowers

ice cream flowers

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